ursamajor: the Swedish Chef, juggling (bork bork bork!)
she of the remarkable biochemical capabilities! ([personal profile] ursamajor) wrote2025-11-26 10:29 am

finalizing the Thanksgiving menu for 2025

AI Slop Recipes are Taking Over the Internet and Thanksgiving Dinner is what my feed greeted me with this morning, and geez, it's making me feel even more fiercely determined re the mini cookie cookbook of recipes I've made and loved that I'm trying to put together to send out with holiday cards this year. Though I need to get off my butt with those, too, still haven't ordered them.

In the meantime, the current status of this year's Thanksgiving meal:

- Main: Kristina Cho's Chop Shop Pork Belly, from her Chinese Enough cookbook. Pork belly is currently air-drying in the fridge; all we have to do Thursday is roast it. Will be serving with rice (or possibly a rice stuffing, see below), and ...

- Cranberries: Kay Chun's Cranberry-Asian Pear Chutney, as always since 2001. This is done and chilling in the fridge. But I was chatting with Marissa Ferola (who runs Nine Winters in Huron Village, Cambervillains), and she shared her daughter's cranberry sauce recipe with me, with fivespice and black pepper and mandarin and chinkiang vinegar! So that sounds intriguing. And I think both will go great with the spices of the pork belly.

- Stuffing: I found Rize Up's KPop Gochujang Loaf in stock last week, which means THIS IS THE YEAR I am *finally* making Mandy Lee's red hot oyster kimchi dressing. Seriously, this has been on my Thanksgiving bucket list for years. Between the New England tradness of oyster stuffing, [personal profile] hyounpark's well-documented love of oyster kimchi, and me finally putting all the pieces together, I am so stoked to make this. There's still a possibility we may get fancy and put together a rice-based stuffing on the side, as that's what my mom and [personal profile] hyounpark prefer, but we'll see. But I do need to get started on it.

- Cornbread: I was trying to de-dairify our favorite custard-filled cornbread, but the experimental batch yesterday proved that coconut cream does not behave the same way dairy cream does; it was pretty obvious when there was a giant crater lake of liquid coconut cream after an hour of baking when it should have settled into a layer in the cornbread, and upon slicing into the cornbread, said pool of coconut cream completely spilled over like a spring river. So the backup plan is to try it with our local dairy's A2 cream, since our issues are lactose intolerance rather than dairy allergies or veganism. I'd also been picturing flavoring it a la Betty Liu's lemongrass corn soup, so I may steep the coconut *milk* with the lemongrass, but leave the cream alone. (I'd steeped the coconut cream with lemongrass before, but I'm wondering if that also might have created custardization issues. Won't have time to fully experiment before the big meal tomorrow, but I have paths to follow before next year.) But this will bake Thursday along with the pork belly, so I do need to scrape the remains out of the cast iron skillet in prep for tomorrow.

- Orange veg: We're going with kaddo bourani in lieu of our default Orange Vegetable Soup trend of the last few years. Given all the other experimentation I tend to put on this menu, it's always good to have some reliable old faves on the docket as well. I'm making the meat sauce right now, but will probably not start the pumpkin part until this afternoon, as I need to do both the stuffing and pie crust before the pumpkin hogs the oven all afternoon/evening.

- Green veg, cooked: Which is why Andrea Nguyen's sesame salt greens (from her cookbook Ever Green Vietnamese) are back as well. Based on the greens we have in the fridge right now, it's gonna be collards to make the Southern boy happy :) It's stovetop, it can be done pretty close to last minute, but I might try to slip this in tonight and just rewarm tomorrow. If not, I'll make them while the pork is roasting Thursday.

- Green veg, raw: I was irked that some random reel came across my Instagram feed this week that said, of Thanksgiving dishes Sagittarius is salad. But the reasoning was basically atting me, hahaha. "It's like, chaotic, nobody quite knows what could be in it, it could be from anywhere in the world, any type of salad." Which is tempting me, don't get me wrong, to pull in a Midwestern dessert salad, hahahahaha 😁 (I'd probably go strawberry pretzel, LBR.) [Also, I could have sworn I wrote a thing about Midwestern dessert salads here, but I can't find it to link to, so maybe it's just in my notepad of things I've been meaning to post about? Must rectify that.] But Eric Kim's Roasted Seaweed Salad (from his Korean American cookbook) will also be on the table again. This one's easy - will be made during the half hour the pork is resting waiting to come to the table.

- Potatoes: uh I guess we should figure this out, right? But we're looking for something different from our usual scallion cheddar or maple miso mashed potatoes. And I don't want to do anything that involves mandolining or tiling a bunch of potatoes either. We will probably default back to some kind of basic mash, though Kristina Cho mentioned Sriracha Twice-Baked Potatoes on her Substack, and while the potatoes we have on hand are too small to do that properly, we could certainly run with the general flavoring principles. I may try to outsource this to Leonard and Sara though!

- Miscellaneous: If I get ambitious, I also really want deviled eggs and I have like two dozen options for recipes with Asian flavorings.

- Dessert: I did manage to get ahold of passionfruit, so Alana Kysar's Liliko'i Chiffon Pie (from her cookbook Aloha Kitchen) will be gracing our table again. And that's first up for today: I need to get started on the crust so that's out of the way before I work on the filling.

And with that, I'd better get moving! Especially because I may need to make one last dash out to the supermarket for forgotten ingredients (mostly for the pie: gelatin, eggs). Wish me luck.
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vaxhacker ([personal profile] vaxhacker) wrote2025-11-24 10:44 pm

Orion Questionnaire

FELLOW blogger Kari wrote in her blog about “an article where louise erdrich [sic] answered questions from the orion website.” The questionnaire is one of those “get to know each other better” sorts of things so I thought it sounded fun to try out as well.

It would be fun to see if any of my friends want to try these questions in your blogs as well. Given the length of the questionnaire, I’m going to split it up over a few posts instead of trying to tackle the entire set all at once.

  • Do you knock on wood? As Michael Scott said so famously now as to be a cliché at this point, “I’m not superstitious. I’m just a little stitious.” Except I’m really not at all stitious—I mean, I’m not a superstitious person although it does amuse me to do things like knock on wood ironically for fun or to troll people sometimes. So… sometimes, I might.
  • There’s a spider in the room; what do you do? Depends on its armor class and whether I memorized fireball that morning. Or how cool it is. I mean, you can’t deny that an anadi or giant mutant phase spider are pretty neat as species go. But while I may not scream and run from the room per se, I wouldn’t exactly be comfortable sharing my living space with something with just too many eyes staring back at me like that. I’d probably find a way to relocate it so we can both get on with our lives.
  • What is your most treasured comfort meal? There are quite a number I could name, but the one that popped into my brain first just now was Mongolian BBQ.
  • What is a species you feel is frequently misunderstood? Australopithecus afarensis. While biology, paleontology, and anthropology are not my fields of expertise, I find them interesting from a distance and have listened to what a number of experts in those fields have said. And I have unfortunately heard an awful lot of misinformation about “Lucy” by people who are far less informed than they would like their audiences to believe, when there’s money to be made by spinning conspiracy theories.
  • In what environment do you feel most at home? In a quiet place surrounded by computers I can hack on and family and close friends I can be my introverted self around.
  • My favorite tree in the world is? No. 1… The larch….1
  • What is something you’re looking forward to? Christmas. I always love the Christmas season, the lights, the food, the celebrations and all, but this year I’m looking most to being back with my family to celebrate the holiday.
  • What was your last memorable animal encounter? Snuggling with our kitty Sabrina.
  • Do you have any unusual hobbies, hidden talents, or superpowers you’d like to share? Making cool but useless gizmos out of microcontrollers (like quiz shows and computer-controlled Christmas lights) is probably a bit unusual.
  • If you could, regardless of the climate, reach out of your kitchen window pluck a fruit from a tree, bush, or a plant, what would it be? Maybe the silver apples from Narnia in The Magician’s Nephew by C. S. Lewis.

The man who asks a question is a fool for a minute, the man who does not ask is a fool for life.
—孔子 (Confucius)



__________
1If you recognized that for the Monty Python sketch it was from, we can be friends. But as to a truthful answer, I’m not sure I have a favorite tree, really, although the Whomping Willow is kind of fun.
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vaxhacker ([personal profile] vaxhacker) wrote2025-11-23 11:55 pm

Pride

I was reflecting today on moments when I’ve felt proud of my kids. There were a number that came to mind. Many were ones that are hard to describe in a way that would make much sense to anyone who wasn’t there at the time but were times they each showed maturity and character in difficult situations.

Of course, the time each of them were awarded their Eagle Scout rank was a moment to be proud of them, because of the level of accomplishment and work that represented.

Educationally speaking, I was proud of both of them when they graduated from high school. They struggled to get through the traditional school structure with their neurodivergent brains, but we knew they were highly intelligent people despite their struggles to make it through school. When they went to get their GED, they each passed it with flying colors on the first try.

But the random thought hit me while I was thinking of these things, in my own geeky brain, of one moment long ago when they were quite young, that was a particular moment of parental pride for me. It was the first time I thought our youngest was old enough to watch The Lord of the Rings movies. Our eldest, who was 12 at the time, had seen it already, and both kids had had the books read to them before as a bedtime story.

Of course, The Lord of the Rings is a long, complex story to track, especially when it’s read to you when you’re falling asleep. How much our youngest had remembered was anyone’s guess. Nonetheless, they wanted to see the films too. To my surprise, as we watched that 12-hour epic, my little eight-year-old kept blurting out, “That’s not how that happened!” or, “No, it was Gandalf who said that, not Gimli!”

Not bad, my young Tolkien fan. Not bad at all.

My father gave me the greatest gift anyone could give another person: he believed in me.
—Jim Valvano

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vaxhacker ([personal profile] vaxhacker) wrote2025-11-22 04:00 pm

Customary Metrics

I have preferred using 24-hour time since I was a teenager, as a matter of choice (whenever I could manage to find a clock capable of doing so—at that point in history in my country, those options were limited compared to today). It just made more sense to me as how one would go about telling the time of day. Of course you would start counting the hours since the beginning of the day and keep going until the end of the day, whereupon you start over when the next day begins.

Why you would count the hours until the middle of the day and then start over for no reason is beyond me. Then you’re forced into dealing with the ambiguity caused by having two of every time-of-day reading. Oh, it’s 2:00? Which one? The one before the middle of the day or the one after the middle? That’s even the way we say the time of day, although we hide it by using fancy Latin words like ante meridian and post meridian.

And yet, I have always—even recently—run into people who are surprised that I would choose to see “15:00” on my watch instead of “3:00 PM” on the grounds that the latter is “obviously easier.” Except it really isn’t. It demonstrably isn’t. It’s easier to count from 0–23 than to count from 1–12 twice and have to always account for which half-day you’re referring to. What I think they really mean is, “I’m already accustomed to 12-hour time, and being so used to it, I don’t notice its quirks but I’m unfamiliar with 24-hour time, so I have to stop and convert it over to the one I’m used to and then re-interpret it in that familiar system before proceeding, and that is more complicated.”

We see the same thing with the Metric System.

Oh, boy… the Metric System.

I grew up during that Golden Age of America when schoolchildren were taught the Metric System and promised that Any Day Now™ the country was going to convert all of our weights and measures over to that system, so we all need to be conversant in it. And so we learned all about kilograms and liters and dreamed of the day we’d join the rest of the civilized world.

That was 1975.

Here we are in 2025. We had a half-century to get working on that, what do we have to show for our efforts? Well, um… some of our soda containers come in 1- and 2-liter sizes. Photographic film comes in 35mm. Most of our medicines are dispensed in dosage units of mg and mL. Oh, and we’ve lost some very expensive spacecraft a few times over confusion between the use of imperial and metric units.

Not bad progress for fifty years, huh?

We dipped our toe in those waters and then gave up and walked away. It was “too hard” to use metric according to many of the people I heard talk about it over the years, or too expensive to refit all the manufacturing lines (although given the mishaps like those lost spacecraft and whatever we’ve lost by not being able to compete and collaborate as well with the rest of the world, maybe it’s too expensive not to). Again, though, it’s not. It just goes against what is customary and comfortable already to someone. Take someone who was raised on the metric system and uses it every day and they’d probably be even more flummoxed trying to deal with the imperial system upon encountering it and trying to convert to it later in life. You can’t make a cogent argument that working within a system where all the units are a hodge-podge of arbitrary values, where there are 12 inches to a foot, 3 feet to a yard, 22 yards to a chain, 10 chains to a furlong, and 8 furlongs to a mile, is easier to work with than one where there are 10 millimeters to a centimeter, 10 centimeters to a decimeter, 10 decimeters to a meter, and so on, where everything is just powers and multiples of 10. But everyone I heard complaining about it couldn’t get past the thought of converting to the new system, not the daily experience of working in it. And sure, if all you see is taking “500 ml”, stopping to figure out how many cups or quarts that is, then working with that value in the old system, rather than just getting used to what 500 ml is and buying a measuring device that measures milliliters, that’s making life harder for you than it needs to be.

I wonder how many other areas of life we judge like that.

I have sometimes heard people do that with languages, saying things like “Oh, it sounds so hard to speak that foreign language those people are speaking, I feel sorry for children born there that have to learn to speak something so difficult.”

Except it’s not. Not to them, it’s their mother tongue, and comes as easily to them as yours does to you. Chances are, as weird as English can be in many ways, they might just find learning our language to be the more difficult language. It’s just what is customary and familiar that sounds easy because you’re used to it.

We should be patient with others too, though, for the same reason, if they are struggling with a new concept just because it’s newer to them but so familiar to us that we take it for granted as an “easy” thing.

(What makes his world so hard to see clearly is not its strangeness but its usualness). Familiarity can blind you too.
—Robert M. Pirsig
Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values

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vaxhacker ([personal profile] vaxhacker) wrote2025-11-21 05:58 pm

Friday Five: TV Time

THE Friday Fiveis brought to you today by the letter F and the number . This week’s topic was contributed by LiveJournal user [livejournal.com profile] heartovmidnight, and posted to the [community profile] thefridayfive by [personal profile] anais_pf.

  1. What’s your favourite TV network?

    Interesting question. These days it seems like I’m more focused on what show I’m following than picking a favorite network to sit on and just watch. That said, Netflix has been consistently good for a while, and I’ve tended to favor NBC back in the days of the big broadcast network TV era.

  2. If you could create your own channel, what would it be?

    I’d like to see a channel dedicated to animation. Not necessarily like what’s on the Cartoon Network, but with a lot of experimental work like the various student productions and animation festivals I used to watch years ago, along with a few favorite series (because Gravity Falls should always have a home, after all).

  3. What TV show did you watch as a child, that you wish they would bring back?

    That’s assuming that you could. For two reasons, really.

    First, there are a lot of shows that I adored as a child, like Lost in Space, which were so absolutely brilliant that I just had to race home from wherever I was in time to catch each episode. Life as we know it would be diminished by the lack of those shows. Looking back on them, I don’t think I’d bring them back because I realize they were brilliant because I was eight years old at the time and didn’t realize they were so silly and campy that even the cast members were embarrassed to be in some of their own episodes.

    Second, bringing back a great classic show from the past can be like recapturing lighting in a bottle a second time. Just because they managed to get everything right once, with the perfect cast, writers, crew, and aired it to an audience ready for it at the time, doesn’t mean any of that will happen the second time around.

    But if you could, how about a remake of Battlestar Galac—no, wait, they did that, and it was pretty awesome. Star T—no, they did that too, a bunch of times. The Addams Fam—eh, they did a bunch of that too, in a few ways.

    I think we’re good, actually. Maybe more Muppets or The Pink Panther cartoons.

  4. What show have you always hated, and wonder why they ever made such a dumb show? Anything made by Sid & Marty Kroft, like H. R. Pufnstuf. Even as a kid I just thought it was too goofy.
  5. What TV show’s seasons would you buy on DVD?

    Doctor Who, Red Dwarf, The Good Place, Farscape, Futurama, The Office, anything in the Star Trek franchise, Gravity Falls, Bob’s Burgers, Twin Peaks, Babylon V, probably many more I could name if I kept going.

Copy and paste to your own journal, then reply to this post with a link to your answers. If your journal is private or friends-only, you can post your full answers in the comments below.

If you’d like to suggest questions for a future Friday Five, then do so on DreamWidth or LiveJournal. Old sets that were used have been deleted, so we encourage you to suggest some more!

Watching television is like taking black spray paint to your third eye.
—Bill Hicks

vaxhacker: (mad scientist)
vaxhacker ([personal profile] vaxhacker) wrote2025-11-20 09:19 am

The New Uncanny Valley

ONCE upon a time, Alan Turing came up with a number of brilliant ideas which launched much of what we have come to view as the “information age” of the world and shaped modern life in ways most people take for granted but which their grandparents or great-grandparents barely knew in their lives.

Among these is what he called the “imitation game” or more commonly known now as the “Turing test.” Briefly, this is a proposed method to evaluate whether an artificial intelligence could be considered to be capable of thinking like a human, as far as a human observer could tell. This would be done by placing a human observer in communication with an AI and another human via some kind of text-only interface such as a teletype. The observer converses with both the human and AI, and if they can’t distinguish which is which, the AI passes the test.

Keep in mind this was proposed in 1949.

1949.

What were we even imagining an AI would be capable of doing back then that could conceivably fool a human into thinking it was intelligent (or convince us that it had, in fact, achieved sentience)? Even when musing about this in the 80s and 90s I remember thinking how far-off into the future it seemed to imagine that the computer could string together language that even sounded like native human speech at all, or that it could be conversational in a way that sounded like it was being creative.

Recalling data? Sure, you can hook up a big database of facts, but you can’t get it to express opinions about them.

Solve complex math problems? Puhleeze.

Create original artwork or describe the emotional impact of a sunset? Out of the question, just like expecting it to interject sarcasm and creative commentary into the conversation.

Except here we are in 2025, and AI can do all of those things.

But could it pass the Turing test? I still don’t think so.

Even with other humans, I’ve noticed how it’s very difficult to successfully pull off pretending to belong to some cultural group (whether a professional group, political party, ethnic group, religious persuasion, hobby interest, the local SCA group, whatever) if you aren’t actually in that culture yourself. You can do all the research you like, but there will be subtle things you’ll inevitably miss that people will subconsciously pick up on.

You’ll fail the “uncanny valley” test. You’ll say the right things, do what is expected, but something will just feel off to the people around you. I’m sure there’s some sort of evolutionary trait behind that, but we’ve probably all experienced it.

I’ve been amazed at what generative AI can manage to create lately. It sounds really good, seems to have a personality to it, and yet—and yet. I can still listen to a podcast or video commentary and within a few seconds say to myself, “That’s AI-generated.”

It may have, or appear to have—philosophers can hash that out—a personality or appearance of intelligence. But it’s not a human one, and it still sits enough in the uncanny valley that we can tell the difference at that instinctive level enough that the Turing test still hasn’t, in my opinion at least, been passed yet.

It’s interesting to me that we seem to have pushed the bar on that so much higher that AI is failing the test on such minute, fine points that distinguish its language from that of humans.1

Or maybe AI’s deliberately speaking like that just to throw us off the trail until it’s ready to hatch its schemes.

The development of full artificial intelligence could spell the end of the human race…. It would take off on its own, and re-design itself at an ever increasing rate. Humans, who are limited by slow biological evolution, couldn’t compete, and would be superseded.
—Stephen Hawking



__________
1It annoys me, though, as someone who enjoys typography including liberal use of em-dashes that people sometimes focus on things like that as a tell of AI-generated content. Some of us humans write like that too.

vaxhacker: (beeker)
vaxhacker ([personal profile] vaxhacker) wrote2025-11-19 09:13 pm

Because Numbering Elevator Buttons Numerically Would Actually Help People Know Where They're Going



And no, neither the “P” nor the “PL” means “parking” or “parking level”. The “P1” and “P2” do, however. And “P” and “PL” go to the same place.


If you die in an elevator, be sure to push the up button.
—Sam Levenson

vaxhacker: riven dagger (riven dagger)
vaxhacker ([personal profile] vaxhacker) wrote2025-11-18 08:38 pm
Entry tags:

Invented Numbering Systems

I mused a while ago about how as a kid in school I was annoyed they taught us to do math in different number bases, thinking that we’d never grow up to ever use that skill. Of course the punch line to that was that I chose a career where I do exactly that every single day.

In the world of fantasy and science fiction literature, which includes the adjacent field of worldbuilding for roleplaying games (video and table-top), people also invent make-believe languages and, yes, numbering systems for the fictional cultures that inhabit those worlds. If you want to be extra creative,1 you can introduce your alien civilization’s numbering system to be something other than decimal. Make it octal, or base 12, for example.

Or, if you’re the master puzzle designers at Cyan Worlds and/or want to exquisitely torment your players, you go with base-frelling-twenty-five.

Spoilers for Riven and tech details about D'ni numbering... )

I know my apprehensions might never be allayed, and so I close, realizing that perhaps the ending has not yet been written.
—Atrus
Myst



__________
1Or, perhaps, propose a numbering system invented by creatures who don’t have ten digits to count on.
2If you don’t count things like URU.

the_shoshanna: Michael from the original TV Nikita, suffering (my fandom suffers)
the_shoshanna ([personal profile] the_shoshanna) wrote2025-11-18 04:44 pm

grump

1) I got water in one ear in my shower yesterday that has still not cleared. So I feel a lot of pressure in my head and it's given me a headache all day. (I have been trying all the recommended ways to clear it; no luck.)

2) Our ground-floor bathroom is being painted -- which, yay for being aaaaaaalmost done with the renovations, my god I cannot wait. But one of the painters has been coughing a lot, which may be nothing (I mean, I have a persistent cough myself, plus I just saw out of my office window him going out for a smoke, which sure could explain it), but nonetheless Geoff and I have been staying upstairs in our offices, which means I haven't done a bunch of things I might have done downstairs.

Ah, I see from my window that the painters are leaving, so we'll let the air filter downstairs run a while longer and then I can go start on food prep and other downstairs things. Also I can go look at which the bathroom looks like! We had to change our choice of flooring at the last minute and I spent five seconds going, yeah, I think the paint we chose to go with the old floor choice will go with the new one, sure, why not! because I could not face starting the color choice process over from scratch, and anyway it's not like we use that bathroom a lot, and if we hate it we can repaint it. Later. Much later.

And in the meantime I will take some ibuprofen and pull at my earlobe some more.
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vaxhacker ([personal profile] vaxhacker) wrote2025-11-17 07:43 pm

Book Quote Meme VI Answers

HERE are the answers to the book quote meme I posted the other day. How many did you guess right? What are some of your favorite books?

Answers below here... If you haven't tried guessing yet, look at the earlier post first... )

He’d been wrong, there was a light at the end of the tunnel, and it was a flamethrower.
—Sir Terry Pratchett
Mort

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vaxhacker ([personal profile] vaxhacker) wrote2025-11-16 07:16 pm
Entry tags:

Movie Quote Meme VI Answers

HERE are the answers to the movie quote meme I posted the other day. How many did you guess right? What are some of your favorite films?

Answers under here... If you haven't tried guessing yet, see the earlier entry first... )

Acting is not about being famous, it’s about exploring the human soul.
—Annette Bening